Blossoms Restaurant & Bar

Blossoms Restaurant & Bar
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Open
Closes 10:00 PM
10 - 15 min
Est Wait Time
Breakfast
Runs from 8am to 11am
Full Irish Breakfast
Two rashers, sausages, free-range egg, black pudding, beans, grilled tomato & mushrooms. Served with toast.
Avocado & Poached Eggs on Sourdough
Smashed avocado, two poached eggs, chilli flakes, lemon, and microgreens on toasted sourdough.
Buttermilk Pancake Stack
Fluffy pancakes with maple syrup and seasonal berries. Add streaky bacon if you fancy.
Mains
Beer-Battered Fish & Chips
Crisp battered cod, chunky chips, mushy peas, and tartare sauce. Served with lemon and a side of curry sauce on request.
Steak & Ale Pie
Slow-cooked beef in a rich ale gravy under a buttery pastry lid. Served with mash and seasonal greens.
Buttermilk Fried Chicken Burger
Crispy chicken, slaw, pickles, and house mayo in a brioche bun. Comes with skinny fries.
Sides
Skinny Fries
Hot, crisp fries with sea salt.
Onion Rings
Golden battered rings, crunchy and light. Served with garlic mayo.
Garlic & Herb Bread
Warm bread brushed with garlic butter and herbs. Ideal for sharing.
Mac & Cheese Bites
Crispy crumbed bites with gooey mac & cheese inside. Served with a smoky dip.
Desserts
Sticky Toffee Pudding
Warm date sponge with toffee sauce and vanilla ice cream. Proper comfort dessert.
Chocolate Brownie
Rich, fudgy brownie with chocolate sauce. Served with vanilla ice cream.
Apple Crumble
Cinnamon apples with a buttery crumble topping. Served with custard or ice cream.
Eton Mess
Crushed meringue, strawberries, and whipped cream. Light, sweet, and fresh.
Draught
Guinness
Heineken
Camden Hells
Kopparberg Strawberry & Lime
Drinks
Flat White
Smooth espresso with silky steamed milk. Strong but balanced.
English Breakfast Tea
Proper brew, served with milk on the side. Unlimited hot water if you like it lighter.
Fresh Orange Juice
Chilled, bright, and zingy. A simple classic.
Homemade Lemonade
Fresh lemon, a touch of sugar, and soda. Served over ice.
Breakfast Burrito
Scrambled eggs, sausage, roasted peppers, cheddar, and hash browns wrapped warm with a smoky salsa.
Greek Yogurt Granola Bowl
Thick Greek yogurt topped with toasted granola, honey, fresh fruit, and mixed seeds. Light but filling.
Bangers & Mash
Pork sausages on creamy mash with onion gravy. Finished with crispy onions and peas.
Bistecca alla Fiorentina
A traditional Tuscan porterhouse steak, cut thick and grilled over open flame. Expertly seasoned with sea salt, cracked black pepper, and finished with extra virgin olive oil. Served rare to highlight its rich flavor, tender texture, and smoky char.
Cheesecake of the Day
Ask your server for today’s flavour. Served with a fruit coulis.
Sparkling Elderflower
Floral, lightly sweet, and refreshing. Great with lunch or dessert.